Pasta Making 101

May 31, 2025 (Saturday), 7p-10p

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Shake up your night with a glass of bubbly in one hand and handmade tagliatelle in the other! This isn’t your average cooking class—it’s a full-on pasta party inspired by Chef Giulia’s time in Italy, where food, fun, and flavour always take centre stage.

We’ll kick things off with a welcome glass of Prosecco, then roll up our sleeves for a hands-on pasta-making session. You’ll mix, knead, and shape fresh tagliatelle from scratch—no machines, no pressure, just good vibes and great company.

After the pasta is made, we’ll sit down together to enjoy a beautiful, fresh bowl of pasta with cacio e pepe sauce.

Whether you come with friends, a date, or solo, you’ll be welcomed like famiglia. No cooking experience needed—just bring your appetite and a sense of fun!

What’s included:

• A welcome glass of Prosecco
• A 2-hour guided pasta-making experience
• A sit-down dinner featuring your fresh tagliatelle
• A lovely Aperol Spritz cocktail (additional cocktails can be purchased at a cash bar)
• All tools, ingredients, and aprons provided
• Italian music, stories, and lots of laughs

Perfect for birthdays, team socials, date nights—or just because. These classes sell out fast, so book early and come hungry.

PLEASE NOTE: This class is for women and GNC people only.

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About the Instructor

Giulia Lombardo (She/Her)

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As an Italian who grew up in Vancouver’s vibrant restaurant industry, cooking, eating and sharing food became a way of life for Chef Giulia. After completing her culinary training locally she took her skills to Europe where she had the chance to work with the legendary Chef Wolfgang Puck.

For Giulia, food has always been about bringing people together, which is something that is at the forefront of her recipes today. Giulia likes to show her audience that food does not have to be complicated, especially when you are cooking with Just Giulia.

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@Justgiuliaa

https://www.justgiulialombardo.com/

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